Dessert

  • Professional Sugar Cookies

    Growing up as the youngest of three chef brothers, I learned early on that professional sugar cookies aren’t just a holiday tradition—they’re an art form. My brothers used to tease me when I’d spend hours perfecting the dough temperature and chill time, but once they tasted these professional sugar cookies, the teasing stopped. These cookies…

  • Chocolate Crinkle Cookies

    The first time I pulled a tray of chocolate crinkle cookies from the oven, I nearly jumped back. Those dramatic white cracks against the deep chocolate surface looked almost too perfect, like someone had painted them on. My youngest brother James stood next to me, eyes wide, and said exactly what I was thinking: “They…

  • Edible Cookie Dough

    I’ll never forget the day my younger brother caught me sneaking spoonfuls of cookie dough straight from the mixing bowl. I was maybe twelve, and he looked at me with complete horror—not because I was eating raw dough, but because I wasn’t sharing. Fast forward to now, and I’ve perfected something even better: Edible Cookie…

  • Judys Chocolate Chip Cookies

    I’ll never forget the first time Judy walked into our test kitchen at Recipep.com with a plastic container of her chocolate chip cookies. She was a neighbor who’d heard through the grapevine that three brothers ran a recipe site, and she wanted our “professional opinion” on her family recipe. Theodore, James, and I each grabbed…

  • Banana Bread Cookies

    Growing up as the youngest of three chef brothers, I was always the one sneaking slices of banana bread from the counter before dinner. My oldest brother would bake these gorgeous loaves on Sunday mornings, and by Monday afternoon, they’d be gone. One day, I got tired of slicing and decided to transform that beloved…

  • Strawberry Cake

    Last spring, Theodore brought home three flats of overripe strawberries from the farmers market—”such a good deal,” he insisted—and we needed a plan fast. James suggested jam. I voted for this strawberry cake, and honestly, it’s become our most-requested dessert ever since. That tender, buttery crumb studded with fresh berries, topped with the simplest cream…

  • Professional Snickerdoodles

    When I first started working in professional kitchens, I thought I knew everything about snickerdoodles. I’d been making them since I was a kid, after all. But then my head pastry chef at the time handed me one from his personal recipe, and I realized I’d been eating glorified sugar cookies my whole life. These…