Italian

  • Italian Anisette Cookies

    ByTheodore

    I’ll never forget the first time I tasted Italian Anisette Cookies at a neighbor’s holiday party years ago. They were piled high on a vintage glass platter, glossy with icing and dusted with colorful sprinkles. I reached for one, expecting just another sugar cookie, but that first bite stopped me cold. The delicate licorice flavor,…

  • Bizcotte Classico Cake

    ByJames

    I’ll never forget the first time I pulled a Bizcotte Classico Cake from the oven. My oldest brother had just returned from a trip to Italy, raving about these rustic, golden cakes he’d seen in every bakery window. He described them as something between a biscuit and a cake—crisp on the outside, tender within, perfect…