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Baked Pizza Wraps

Baked Pizza Wraps

Baked Pizza Wraps are a quick and customizable meal made with tortillas, pizza sauce, mozzarella cheese, and your choice of toppings. They are crispy, cheesy, and ready in under thirty minutes, making them a perfect weeknight dinner option.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4-6 wraps servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4-6 large flour tortillas
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni or topping of choice
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning (optional)

Method
 

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Lay out the tortillas and spread about two tablespoons of pizza sauce in the center of each, leaving a two-inch border.
  3. Sprinkle mozzarella cheese over the sauce and add your chosen toppings.
  4. Fold in the sides of the tortilla first, then roll from the bottom up, tucking tightly.
  5. Place each wrapped pizza seam-side down on the baking sheet.
  6. Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
  7. Bake for 15-18 minutes until golden brown and crispy.
  8. Let rest for 2-3 minutes before cutting diagonally.

Notes

Avoid overfilling the wraps to prevent leaking. Brush the outside with oil for a crispy texture. Use room temperature ingredients for even cooking.