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Brownie Sugar Cookies

Brownie Sugar Cookies

Brownie Sugar Cookies combine the crispy edges of a classic sugar cookie with the deep, fudgy flavor of a brownie. They're chewy in the center, slightly crackled on top, and utterly addictive.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup extra granulated sugar for rolling

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and 1 cup of granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients. Mix just until combined.
  6. Place the extra 1/4 cup of granulated sugar in a small bowl. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the sugar until fully coated.
  7. Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes. The cookies should look set around the edges but still soft in the center.
  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

Notes

Use Dutch-process cocoa powder for a deeper chocolate flavor. Ensure your baking soda is fresh for the best results. Store cookies in an airtight container for up to 5 days.