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Cool Whip Cookies

Cool Whip Cookies

Cool Whip Cookies are light, fluffy cookies made with just three ingredients: cake mix, Cool Whip, and an egg. They are incredibly easy to make and can be customized with various flavors, making them a versatile treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 82
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) cake mix (any flavor)
  • 8 oz container Cool Whip (thawed)
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling, optional)

Method
 

  1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
  2. Combine the cake mix, Cool Whip, and egg in a large bowl. Stir gently until everything comes together into a thick, sticky dough.
  3. Place powdered sugar in a small bowl. Scoop about one tablespoon of dough and drop it into the powdered sugar. Roll it around until completely coated.
  4. Place the sugar-coated dough balls on your prepared baking sheets, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until the cookies look set around the edges but still soft in the center.
  6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.

Notes

Thaw the Cool Whip completely before using. Don't overmix the dough. Use parchment paper to prevent sticking.