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Diy Yocrunch Yogurt Cups

Diy Yocrunch Yogurt Cups

DIY YoCrunch Yogurt Cups are a customizable and budget-friendly breakfast or snack option that combines creamy yogurt with crunchy toppings, allowing for endless flavor combinations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4-6 servings servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 cups plain or vanilla yogurt (Greek or regular)
  • 2-4 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract (optional)
  • 1 cup granola or cookie crumbles
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup crushed Oreos

Method
 

  1. Choose your containers, such as small mason jars or divided plastic containers.
  2. In a large bowl, mix yogurt with honey or maple syrup and vanilla extract until smooth.
  3. Portion the yogurt into containers, filling them about three-quarters full.
  4. Prepare your crunchy toppings by crushing cookies or breaking up granola.
  5. Add crunchy toppings to separate compartments or small bags.
  6. Seal and refrigerate the cups for up to five days.

Notes

Keep toppings separate from yogurt until ready to eat to maintain crunch. Use Greek yogurt for a thicker texture, and adjust sweetness to taste.