Ingredients
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the entire box of cake mix, two eggs, and 1/3 cup of vegetable oil. Stir until just combined.
- If adding mix-ins, fold them in gently.
- Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes until edges are set and centers are slightly underdone.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are forgiving and can be customized with various cake mix flavors and mix-ins. Store in an airtight container for up to 5 days.
