Ingredients
Method
- Cut chicken into 1 to 1.5 inch pieces.
- Combine olive oil, lemon juice, garlic, smoked paprika, cumin, honey, salt, and pepper in a bowl to create the marinade.
- Marinate chicken pieces for at least 30 minutes, preferably 2 to 4 hours.
- Preheat grill to medium-high heat (400-450°F).
- Thread chicken onto skewers or grill directly on grates.
- Grill chicken for 3-4 minutes on each side until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before serving.
Notes
Ensure chicken pieces are uniform in size for even cooking. Use a two-zone fire on the grill for optimal results. Serve with a variety of dipping sauces.
