Go Back
Honey Butter Stuffed Cookies

Honey Butter Stuffed Cookies

Honey Butter Stuffed Cookies are rich, indulgent cookies with a molten honey butter center that oozes out with every bite. They are surprisingly simple to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened (for filling)
  • 1/3 cup honey
  • 1/4 cup powdered sugar
  • Pinch of salt (for filling)

Method
 

  1. Step 1: Beat the softened butter with honey, powdered sugar, and salt until smooth and fluffy. Freeze for at least 2 hours.
  2. Step 2: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
  3. Step 3: Whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
  4. Step 4: Refrigerate the dough for 30 minutes.
  5. Step 5: Preheat oven to 350°F. Scoop about 2 tablespoons of dough, flatten it, place a frozen honey butter disc in the center, wrap the dough around it, and roll into a ball.
  6. Step 6: Place on baking sheets, spacing them 3 inches apart. Bake for 12-14 minutes until edges are golden.
  7. Step 7: Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Make sure to freeze the honey butter solid to prevent leaking during baking. Store cookies in an airtight container for up to 4 days.