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Judys Chocolate Chip Cookies

Judys Chocolate Chip Cookies

Judy's Chocolate Chip Cookies are a delightful treat featuring crispy edges and chewy centers, made with simple pantry ingredients. This recipe yields cookies that stay soft for days, making them perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 48 cookies servings
Course: Dessert
Cuisine: American
Calories: 142
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, room temperature preferred
  • 2 teaspoons vanilla extract, pure
  • 2 1/4 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 375°F. Line two baking sheets with parchment paper.
  2. Cream the softened butter with both sugars in a large bowl using an electric mixer on medium speed for about 3 minutes.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined.
  6. Fold in the chocolate chips with a wooden spoon or spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes until the edges are golden and the centers are slightly underdone.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Ensure butter and eggs are at room temperature for better blending. Use parchment paper to prevent sticking. Measure flour correctly to avoid dry cookies. Underbake slightly for a chewy texture.