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Red White Cheesecake Salad

Red White Cheesecake Salad

Red White Cheesecake Salad is a delightful dish that combines fluffy cheesecake filling, juicy strawberries, and sweet marshmallows into one irresistible bowl. It's perfect for potlucks, holiday gatherings, or summer picnics, and is loved by both kids and adults.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 pound fresh strawberries, hulled and quartered
  • 2 cups mini marshmallows
  • ½ cup white chocolate chips (optional)

Method
 

  1. Step 1: Let the cream cheese sit at room temperature for about 30 minutes.
  2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, then add powdered sugar and vanilla extract and mix until combined.
  3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Step 4: Gently fold the whipped cream into the cream cheese mixture.
  5. Step 5: Add the quartered strawberries and mini marshmallows, folding until evenly distributed.
  6. Step 6: Cover and refrigerate for at least one hour before serving.

Notes

Pat strawberries dry after washing to avoid excess moisture. The salad tastes better after sitting overnight. Store in an airtight container in the refrigerator for up to three days.