Ingredients
Method
- Preheat oven to 425°F and let pizza dough come to room temperature.
- Roll or stretch dough into a rectangle and transfer to a parchment-lined baking sheet.
- Brush dough lightly with olive oil.
- Cook breakfast sausage in a skillet until browned and drain excess fat.
- Scramble eggs gently over medium-low heat until slightly undercooked.
- Sprinkle half of the shredded cheese on the dough, then add scrambled eggs and sausage, and top with remaining cheese.
- Bake for 15-18 minutes until the crust is golden and cheese is bubbly.
- Let rest for 3-5 minutes before slicing.
Notes
Ensure to drain sausage well to prevent sogginess. Undercook eggs slightly to maintain creaminess.