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Strawberry Cheesecake Cups

Strawberry Cheesecake Cups

These Strawberry Cheesecake Cups are creamy, sweet, tangy, and beautiful to look at. They require no baking and are served in individual portions, making them perfect for any occasion.
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Prep Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1½ cups crushed graham crackers
  • 5 tablespoons melted butter
  • 2 tablespoons granulated sugar (for crust)
  • 16 oz cream cheese, room temperature
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream, cold
  • 2 cups fresh strawberries, sliced or diced
  • 2 tablespoons granulated sugar (for berries, optional)
  • 1 tablespoon lemon juice

Method
 

  1. Prepare the crust by crushing graham crackers and mixing with melted butter and sugar. Press into cups and refrigerate.
  2. Beat cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until combined.
  3. Whip heavy cream until stiff peaks form.
  4. Fold whipped cream into cream cheese mixture gently.
  5. Spoon cheesecake filling into crusts and refrigerate for at least 3 hours.
  6. Prepare strawberries by tossing with sugar and lemon juice, letting sit at room temperature.
  7. Top each cup with macerated strawberries before serving.

Notes

Ensure cream cheese is at room temperature for smooth filling. Refrigerate for at least 3 hours to set properly.